May 24, 2018, at 06:00 PM
Kitchen Conservatory

Root to Stem Cooking Class

Marrying two of this year's hottest food trends of root to stem and plant-based foods, this class will have you walking away inspired!
Your menu:
-a bright six-vegetable root to stem salad with peas and walnuts topped with creamy hemp dressing
-broccoli-cauliflower chickpea curry with carrots and celery
-crispy Mediterranean flatbread with beets and artichokes served with hummus and kalamata olives
-vegetable sliders with carrot top-basil pesto loaded with fresh herbs and walnuts

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