Rooting for Vegetables! (Cooking Class)

In this hands-on class you'll cook up:

• spinach salad with black quinoa and pomegranates
• shepherd's pie with onions and wild mushrooms in a rich gravy with seitan topped with garlic mashed potatoes
• roasted Brussels sprouts with lemon breadcrumbs
• butternut squash risotto with mushrooms and spinach
• pumpkin parfaits with vanilla cashew cream