November 12, 2016, at 11:00 AM
Kitchen Conservatory

Rooting for Vegetables! (Cooking Class)

In this hands-on class you'll cook up:

  • spinach salad with black quinoa and pomegranates
  • shepherd's pie with onions and wild mushrooms in a rich gravy with seitan topped with garlic mashed potatoes
  • roasted Brussels sprouts with lemon breadcrumbs
  • butternut squash risotto with mushrooms and spinach
  • pumpkin parfaits with vanilla cashew cream

Was this event as much fun for you as it was for me?

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