April 8, 2019, at 06:30 PM
Dierbergs - SouthRoads

Spring into Plant-based Cooking (SR)

Bringing in the bounty of spring greens, this plant-based class will also incorporate tofu and miso to round out bold flavors in the delicate and highly nutritious fare.

Our Menu:
Gingered Quinoa with Asparagus and Chickpeas
Curried Cauliflower + Hummus Pitas
Italian Orzo with Greens and Feta Cheese
Chinese Tofu with Baby Greens and Brown Rice
Miso, White Bean and Kale Soup

 

REGISTRATION COMING SOON

Was this event as much fun for you as it was for me?

Leave a Reply



(Your email will not be publicly displayed.)


Captcha Code

Click the image to see another captcha.