May 29, 2021, at 12:00 PM
Center for Plant-based Living

Springtime Asparagus Class

In this demonstration cooking class, you’ll learn three ways to cook up seasonal asparagus so that it rocks your taste bud’s world! As a bonus, you’ll also learn how to make a great tofu feta and how to make your own balsamic glaze!

Your Menu

Gingered quinoa with asparagus and chickpeas

Asparagus, pea and zucchini soup finished with pesto

Balsamic Asparagus with Strawberries and vegan feta and pine nuts

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