July 17, 2020, at 06:00 PM
Center for Plant-based Living

Summertime Tempeh!

It’s ok to be weirded out a little by this little block of fermented soybeans. Heck, I was told it looked like brains (and we KNOW that’s not plant-based..)! Let’s demystify this AWESOME source of phytonutrient dense soy and dive in to light and delicious summertime recipes.

Your Menu:

Spicy Mango Tempeh Spring Rolls

Veracruz Tempeh Lettuce Wraps

Tempeh Lettuce Tomato (TLT) Sandwhich

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