TEMPEH 101 (GLUTEN-FREE)

This traditional Indonesian food made from fermented soybeans can seem a little intimidating, but learn a couple of tricks and you could be enjoying this high-protein, gluten-free simple food easily any day of the week.

Our Menu:

• Tempeh “Meat”balls

• Tempeh Bacon (We’ll make a tempeh, lettuce and tomato sandwich)

• Marinated Tempeh and Kale Salad