July 16, 2016, at 11:00 AM
Kitchen Conservatory

Think Outside the (Plant Based) Lunch Box

Caryn Dugan, the STLVegGirl, adds a different perspective on packing a lunch or creating a fancy picnic for a concert in the park. This hands-on class will create five unique types of sandwiches, including Mediterranean veggie burgers with oats and kalamata olives topped with sun-dried tomatoes and an artichoke-white bean spread, buffalo tempeh wraps with cool and creamy coleslaw, crispy cauliflower po' boys with rémoulade sauce, vegetable nori wraps with avocado-tahini spread, plus jackfruit "pulled pork" in a pita with greens and creamy ranch dressing.

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