April 15, 2023, at 12:00 PM
Center for Plant-based Living

TOFU: BREAKFAST, LUNCH, AND DINNER

Dating back to over 2000 years, tofu is still a conundrum to many. We’’ll try to take some of the anticipation and confusion away from it in this class with creative and TASTY ways you can prepare it for any meal of this day!

 

MENU:

Creamy Tofu Egg Scramble

Blackened Tofu Sandwich with Pickled Onions and Greens

Shredded Crispy Tofu Tacos


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