March 29, 2018, at 06:30 PM
Kitchen Conservatory
TOFU'D! - A cooking class
Let's celebrate the little white spongy block! TOFU! Rich in protein and calcium and the perfect food for absorbing flavors in a class designed for the tofu curious. This hands-on class will create:
- tofu panini sandwiches with caramelized onions and walnut pesto
- tofu spanakopita drizzled with tahini
- black bean-tofu-oat sliders
- breakfast tacos with scrambled tofu and homemade dairy-free tofu sour cream
- Thai curry tofu served over coconut-pineapple brown rice