February 21, 2019, at 06:30 PM
Kitchen Conservatory

TOFU'd (A tofu class!)

We're celebrating  tofu - rich in protein and calcium and the perfect food for absorbing flavors in a plant-based class designed for the tofu curious. This hands-on class will create:
-eggplant and spinach manicotti with cashew béchamel
-spinach-black quinoa salad with golden raisins and tofu feta
-crunchy baked Italian tofu bites
-decadent chocolatey mousse with dark rum and chile flakes

Was this event as much fun for you as it was for me?

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