Top 10 Plant-based Kitchen Basics
From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey. Some other valuable take-a-ways:
-
How to make almond milk
-
How to make a rich and creamy cheesy sauce that EVERYONE will love!
-
What 5 parts every salad dressing should have
-
How to make a Parmesan cheese
-
And much more!
-
You’ll also receive with a full color 25-page PDF.
CLASS INFORMATION
All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. Twenty-four hours prior to class, you will receive an email ( be sure to check your span / junk folder) containing:1. Log-in information to the class
2. A PDF with the recipes.
You are welcomed to cook along with us or simply sit back, relax, and enjoy the show.
Unfortunately, there are no refunds or rain checks for virtual classes. If you are unable to attend, you can send someone in your place. Please let us know their name and we will approve their attendance in class.
Here’s a link to all the kitchen wares I use in classes and in the PLANT-BASED QUICK COOKING SHOW series.
