September 25, 2021, at 12:00 PM
Center for Plant-based Living

TOP 10 PLANT-BASED KITCHEN BASICS: IN SHOP

From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey. Some other valuable take-a-ways:

  • How to make almond milk

  • How to make a rich and creamy cheesy sauce that EVERYONE will love!

  • The formula to making a great oil-free dressing every time!

  • How to make a Parmesan cheese

  • And much more!

  • You’ll also receive a full color 25-page PDF!

 

++BECOME A MEMBER!++

Our membership, The Center for Plant-based Living Virtual Community Support Club, is active!! At only $30/month you will receive:

  • All virtual monthly cooking classes
  • Complete library of past virtual cooking classes + all recipes (located in the private Facebook group)
  • Access to private Facebook group
  • Monthly accountability check-in and support group Zoom call
  • 20% off all virtual multi-week programming

Check our website  for more information

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