TOP 10 PLANT-BASED KITCHEN BASICS: IN SHOP
From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey. Some other valuable take-a-ways:
How to make almond milk
How to make a rich and creamy cheesy sauce that EVERYONE will love!
The formula to making a great oil-free dressing every time!
How to make a Parmesan cheese
And much more!
You’ll also receive a full color 25-page PDF!
++BECOME A MEMBER!++
Our membership, The Center for Plant-based Living Virtual Community Support Club, is active!! At only $30/month you will receive:
- All virtual monthly cooking classes
- Complete library of past virtual cooking classes + all recipes (located in the private Facebook group)
- Access to private Facebook group
- Monthly accountability check-in and support group Zoom call
- 20% off all virtual multi-week programming
Check our website for more information