September 9, 2015, at 06:30 PM
Robust Wine Bar

The Vegan Vine Dinner with STL Veg Girl and Robust

First Course

Curried Vegetable Fried Rice with Spicy Kimchi 

 2013 Kuentz Bas, Alsace France
60% Sylvaner 20% Muscat 20% Auxerrois

Second Course

Char Siu Steamed Buns with Quick Pickled Cucumber and Onion 

2014 M. Biancardi, Fiano, Puglia, Italy

Third Course

Al Pastor-Style Street Taco with Pineapple Pico de Gallo, and Caribbean Jerk Taco with Creamy Cabbage Slaw

2010 Pannonica, Burgenland, Austria
Pinot Noir, Zweigelt, Blaufrankisch

Fourth Course

Silken Tofu “Cheesecake” with Strawberries and Preserved Blackberries

20 year old Tawny Port
Smith Woodhouse, Portugal

This is one collaboration you don't want to miss.
Join us for a delicious, fun-filled, interactive flavor explosion, without the guilt. 
Prizes & Giveaways.

{PLUS} find out which Vegan menu item will be featured on our new secret menu! 'R' you in?


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