April 12, 2018, at 06:30 PM
Dierbergs - Des Peres

We're Baa'aack! Dr. Jim Loomis and I are back in the kitch, showing you how to cook tofu!

Welcome back Dr. Loomis! It's always dinner and a show when we're in the kitch! We are teaming up to show you all the awesome things you can create out of that adorable little spongy block we call tofu.

Our Menu:

  • Eggplant Manicotti with Spinach and Basil
  • Asain Tofu Vegetable Kabobs
  • World's Best Tofu 'Egg' Scramble
  • Tofu Fritters with Greek Dipping Sauce
  • Thick and Creamy Chocolate Mousse


Was this event as much fun for you as it was for me?

Posted by Carrie Sisk on
I would like two spots reserved for my daughter and myself. Do i still need to register tomorrow?
Posted by Scott Carle on
Posted by Ruben Carrillo on
Please sign me up for the April 12th Creamy Chocolate Mousse Event!
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