Events

Featured Event:

Forks Over Knives Community Program (Now 7 weeks)

July 24, 2018, at 06:30 PM

Location: Dierbergs - Des Peres

This multi-week program is designed to help you transition to a whole food, plant-based lifestyle. It is an extension of the very popular and trailblazing film that started this lifestyle movement, Forks Over Knives. This program has officially been endorsed by the creator of the film and it is the only one of its kind.

Girls Night Out at Dimvaloo

April 23, 2015, at 06:00 PM

Location: Dimvaloo Active Living

Bring in your gently used athletic clothing and swap for a15% discount for item you bring in. Donations benefit the NCJW Resale shop that provides new school supplies and clothes to local children.

May 2018
- Gourment plant-based cooking with Chef Marianne Moore and Caryn Dugan
- Take a Bite Out of Summer
April 2018
- Plant-based Nutrition Summit
March 2018
- Plant-based Diet with STLVegGirl at the Food Roof!
- A TISKET, A TASKET, A PLANT-BASED PICNIC BASKET
- BUT FIRST, BRUNCH! (Hands-on cooking class)
February 2018
- Root to Stem Cooking Class
January 2018
- We're Baa'aack! Dr. Jim Loomis and I are back in the kitch, showing you how to cook tofu!
- Forks Over Knives Easy Plant Based Meals
November 2017
- TOFU'D! - A cooking class
- Do Good For Your Body - Cooking Class
August 2017
- A Plantsgiving Table
- Easy Autumn Favorites
July 2017
- IN THE GARDEN OF VEGAN - Cooking Class
June 2017
- Quick and Healthy for Busy Families cooking class
- Dr. Stoll's Immersion
March 2017
- Forks Over Knives Community Program (Now 7 weeks)
- Presenting at the St. Louis Home Show
February 2017
- Plant-based Cinco de Mayo Feast!
- Plant Based Family Favorites from Forks Over Knives
- Take a Bite out of Summer Cooking Class
- A Plant-based Brunch
November 2016
- We're Getting Tofu'd!
- From Pho to Falafel - Cooking Class
September 2016
- STLVegGirl's Forks Over Knives Community Program - Winter 2017
- Health Immersion in Naples
- Rooting for Vegetables! (Cooking Class)
- Dr. Jim Loomis visits again!
- A Forks Over Knives Thanksgiving
August 2016
- Forks Over Knives - Every Meal of the Day
July 2016
- Your vegetable garden has exploded, now what?
June 2016
- STLVegGirl's Forks Over Knives Community Program
- Getting Grounded with STLVegGirl
May 2016
- A Plant Based Fathers Day
- Think Outside the (Plant Based) Lunch Box
April 2016
- Build Your Buddha Bowl
March 2016
- Italy - Take It or Leaf It
February 2016
- St. Louis Home and Garden Show
- Garden Brunch Class
- Let's Lighten Things Up! (hands-on class)
December 2015
- A Plant-tastic New Year / A Fantastic YOU!
- Heart to Heart Sharable Small Plates
- It's Good To Be Green
- Holiday Appitizer Class with Barnard Medical Center Medical Director, Dr. Jim Loomis
September 2015
- Kale-Fornia Dreamin Cooking Class
- Plant Based Thanksgiving Cooking Class
- Soup's On! Cooking Class
- Fall Feast at Kitchen Conservatory
- The Plant and Pig Lunchtime Event
August 2015
- The Vegan Vine Dinner with STL Veg Girl and Robust