Events


Featured Event:

August 9, 2017, at 06:30 PM
Location: Dierbergs - Des Peres

August 9, 2017, at 06:30 PM
Location: Dierbergs - Des Peres

July 22, 2017, at 11:00 AM
Location: Kitchen Conservatory
Join me in the kitchen to create a luscious spread of plant-based dishes. In this hands-on class we will make farro and Swiss chard salad with creamy coconut-shallot dressing, hearty Vietnamese pho with homemade hoisin, spicy tofu and broccoli sprout sushi, falafel pita pockets with greens and creamy tahini sauce, and asparagus-leek-sweet potato crumble with oats and seeds.

June 24, 2017, at 11:00 AM
Location: Kitchen Conservatory
Step into the kitchen,, for a fun afternoon creating vegan dishes perfect for summer. This hands-on class will make sweet potato-black bean-sunflower seed sliders on whole wheat buns, mini two-bite spicy vegetable taco bowls with pinto beans and jalapeños, home-style baked steak fries with sriracha hummus, Italian summer stew loaded with fresh vegetables and herbs, plus chocolatey cashew-crusted red velvet cake pops.

May 2, 2017, at 06:30 PM
Location: Dierbergs - Des Peres
Brunch Season is here! Leading off with Mother's Day and straight in to graduations and wedding showers, brunch becomes the most popular meal. Place these on any brunch spread and you'll surely be a hit!

April 19, 2017, at 06:30 PM
Location: Dierbergs - Des Peres
Isn't there always a party to go to on Cinco? Isn't it always a bummer that so many of the foods are fried and generally unhealthy? No more! Celebrate this year with foods that are bursting with flavor, not calories!

March 14, 2017, at 06:30 PM
Location: Dierbergs - Des Peres

March 10, 2017, at 02:30 PM
Location: America's Center

January 14, 2017, at 11:00 AM
Location: Kitchen Conservatory
I'm celebrating tofu - rich in protein and calcium and the perfect food for absorbing flavors in a class designed for the tofu curious. This hands-on class will create Thai tofu curry over pineapple-coconut brown rice, tofu breakfast burritos with spicy black beans and sweet potato hash browns, gourmet mixed mushroom-tofu sliders, crunchy Buffalo tofu bites with creamy ranch dressing, plus creamy chocolate mousse with berries.

January 4, 2017, at 06:30 PM
Location: Dierbergs - Des Peres

December 15, 2016, at 06:30 PM
Location: Dierbergs - Des Peres
Dr. Jim Loomis, Medical Director for the Physician's Committee for Responsible Medicine's Barnard Medical Center in Washington D.C. will be guest cheffing in this holiday themed class.