October 26, 2021, at 05:00 PM
Center for Plant-based Living

Dishing Up Autumn - In Shop Class with Dr. Jim Loomis!

We’re using the best of fall foods and cooking them in new, amazing ways!


  • Crispy Citrus Brussels Sprouts with Sesame Seeds and an Orange Maple Reduction

  • Golden Beet and Grapefruit Salad with White Beans and Avocado, finished with a Balsamic Reduction.

  • Butternut Squash Carbonara


Want to watch a whole food, plant-based cooking class anytime you please? Check out our MEMBERSHIP!

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