Plant-based Quarantine Cooking Show #10

We're 4 weeks into this quarantine and this is a bit of a kitchen-sink salad. It's easy, tasty and will last a few days in the fridge. It also will make a great lunch when you go back to the office/classroom as when it is chilled the flavors marry a little more, really making a very nice and filling meal!

Here’s your recipe.

Here is how you buy your Ingredient Kit from Frida’s.

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