May 3, 2020, at 02:00 PM

Plant-based Quarantine Cooking Show #11

This show has a great Cinco de Mayo recipe as it leaves one hand open for the obligatory margarita! That's only the beginning, whip this up all summer long and take it to BBQs, summertime parties, to the pool, etc. It makes a perfect light meal or needed snack just when you want to grab the chips! And- the coconut adds a nice earthiness you don't typically see in a summer salsa; it really rounds out the flavors and keeps you satiated for hours!

This is your recipe.

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