Events

Featured Event:

Forks Over Knives Community Program

January 23, 2018, at 06:30 PM

Location: Dierbergs - Des Peres

The Vegan Vine Dinner with STL Veg Girl and Robust

September 9, 2015, at 06:30 PM

Location: Robust Wine Bar

THE VEGAN VINE DINNER Plant-based Plates meet Vegan Wines with STL Veg Girl and Robust STL Veg Girl Caryn Dugan and Robust Executive Chef Joseph Hemp V curate the perfect Robust Vegan Plates. Vegan Wine Pairings by Owner/Certified Sommelier Stanley Browne.

August 2017
- A Plantsgiving Table
- Easy Autumn Favorites
July 2017
- IN THE GARDEN OF VEGAN - Cooking Class
June 2017
- Quick and Healthy for Busy Families cooking class
- Dr. Stoll's Immersion
March 2017
- Forks Over Knives Community Program
- Presenting at the St. Louis Home Show
February 2017
- Plant-based Cinco de Mayo Feast!
- Plant Based Family Favorites from Forks Over Knives
- Take a Bite out of Summer
- A Plant-based Brunch
November 2016
- We're Getting Tofu'd!
- From Pho to Falafel - Cooking Class
September 2016
- STLVegGirl's Forks Over Knives Community Program - Winter 2017
- Health Immersion in Naples
- Rooting for Vegetables! (Cooking Class)
- Dr. Jim Loomis visits again!
- A Forks Over Knives Thanksgiving
August 2016
- Forks Over Knives - Every Meal of the Day
July 2016
- Your vegetable garden has exploded, now what?
June 2016
- STLVegGirl's Forks Over Knives Community Program
- Getting Grounded with STLVegGirl
May 2016
- A Plant Based Fathers Day
- Think Outside the (Plant Based) Lunch Box
April 2016
- Build Your Buddha Bowl
March 2016
- Italy - Take It or Leaf It
February 2016
- St. Louis Home and Garden Show
- Garden Brunch Class
- Let's Lighten Things Up! (hands-on class)
December 2015
- A Plant-tastic New Year / A Fantastic YOU!
- Heart to Heart Sharable Small Plates
- It's Good To Be Green
- Holiday Appitizer Class with Barnard Medical Center Medical Director, Dr. Jim Loomis
September 2015
- Kale-Fornia Dreamin Cooking Class
- Plant Based Thanksgiving Cooking Class
- Soup's On! Cooking Class
- Fall Feast at Kitchen Conservatory
- The Plant and Pig Lunchtime Event
August 2015
- The Vegan Vine Dinner with STL Veg Girl and Robust
- Tofu 101 - Cooking Class
July 2015
- It's a Plant-Based Throw Down!
June 2015
- Vegan Lunch Lady
- No Bake Plant-Based Cooking Class
- Pack a Plant-Based Picnic
- Hands On Plant-Based Brunch
March 2015
- Girls Night Out at Dimvaloo
- Food Outreach - 27th Annual A Tasteful Affair
- Maca WINEY and Cheese Cook Off
- A Plant-tastic Picnic
- Plant-Based and Gluten Free - An Italian Feast!