Events

Featured Event:

Forks Over Knives Community Program (Now 7 weeks)

July 10, 2019, at 06:30 PM

Location: Dierbergs - Des Peres

This multi-week program is designed to help you transition to a whole food, plant-based lifestyle. It is an extension of the very popular and trailblazing film that started this lifestyle movement, Forks Over Knives. This program has officially been endorsed by the creator of the film and it is the only one of its kind.

The Vegan Vine Dinner with STL Veg Girl and Robust

September 9, 2015, at 06:30 PM

Location: Robust Wine Bar

THE VEGAN VINE DINNER Plant-based Plates meet Vegan Wines with STL Veg Girl and Robust STL Veg Girl Caryn Dugan and Robust Executive Chef Joseph Hemp V curate the perfect Robust Vegan Plates. Vegan Wine Pairings by Owner/Certified Sommelier Stanley Browne.

July 2019
- Forks Over Knives Community Program (Now 7 weeks)
- Soup's On! Cooking Class
- A Plant-based Party - Cooking Class
- Get Back to Your Roots - cooking class
- Lighter Yet Filling Fall Foods - cooking class
April 2019
- Caryn's House is Green -Cooking Class
March 2019
- Summer of Salads (Part 2)
- Summer of Salads
- A STL Veg Girl and Sriracha Granada Mash-up! (part 3)
- A STL Veg Girl and Sriracha Granada Mash-up! (part 2)
- A STL Veg Girl and Sriracha Granada Mash-up!
February 2019
- Summer Rolls, Burgers and Truffles
- Powered By Plants
January 2019
- How Certain Foods Reduce Chronic Inflammation and Pain
- Spring into Plant-based Cooking (SR)
- Spring into Plant-based Cooking
- Plant-based 101 Budget Friendly Meals from Forks Over Knives (Des Peres)
- Plant-based 101 Budget Friendly Meals from Forks Over Knives
October 2018
- PLAN(T) FOR THE NEW YEAR
- TOFU'd (A tofu class!)
- Taking Your Diabetes to Heart
- How Certain Foods Reduce Chronic Inflammation and Chronic Pain
- Women's Day at Sunflower Hill Farm
- VIP Presenter at Dr. Michael Greger Event
September 2018
- A Forks Over Knives Inspired Thanksgiving
August 2018
- Root Vegetable Explosion
- 5-ingredient Holiday Appetizers
- St. Louis Veg Fest
May 2018
- Gourment plant-based cooking with Chef Marianne Moore and Caryn Dugan
- Take a Bite Out of Summer
April 2018
- Plant-based Nutrition Summit
March 2018
- Plant-based Diet with STLVegGirl at the Food Roof!
- A TISKET, A TASKET, A PLANT-BASED PICNIC BASKET
- BUT FIRST, BRUNCH! (Hands-on cooking class)
February 2018
- Root to Stem Cooking Class
January 2018
- We're Baa'aack! Dr. Jim Loomis and I are back in the kitch, showing you how to cook tofu!
- Forks Over Knives Easy Plant Based Meals
November 2017
- TOFU'D! - A cooking class
- Do Good For Your Body - Cooking Class
August 2017
- A Plantsgiving Table
- Easy Autumn Favorites
July 2017
- IN THE GARDEN OF VEGAN - Cooking Class
June 2017
- Quick and Healthy for Busy Families cooking class
- Dr. Stoll's Immersion
March 2017
- Presenting at the St. Louis Home Show
February 2017
- Plant-based Cinco de Mayo Feast!
- Plant Based Family Favorites from Forks Over Knives
- A Plant-based Brunch
November 2016
- We're Getting Tofu'd!
- From Pho to Falafel - Cooking Class