Events

Featured Event:

The Vegan Vine Dinner with STL Veg Girl and Robust

September 9, 2015, at 06:30 PM

Location: Robust Wine Bar

THE VEGAN VINE DINNER Plant-based Plates meet Vegan Wines with STL Veg Girl and Robust STL Veg Girl Caryn Dugan and Robust Executive Chef Joseph Hemp V curate the perfect Robust Vegan Plates. Vegan Wine Pairings by Owner/Certified Sommelier Stanley Browne.

March 2019
February 2019
- Summer Rolls, Burgers and Truffles
- Powered By Plants
January 2019
October 2018
September 2018
- A Forks Over Knives Inspired Thanksgiving
August 2018
May 2018
- Gourment plant-based cooking with Chef Marianne Moore and Caryn Dugan
- Take a Bite Out of Summer
April 2018
- Plant-based Nutrition Summit
March 2018
February 2018
- Root to Stem Cooking Class
January 2018
- We're Baa'aack! Dr. Jim Loomis and I are back in the kitch, showing you how to cook tofu!
- Forks Over Knives Easy Plant Based Meals
November 2017
- TOFU'D! - A cooking class
- Do Good For Your Body - Cooking Class
August 2017
- A Plantsgiving Table
- Easy Autumn Favorites
July 2017
- IN THE GARDEN OF VEGAN - Cooking Class
June 2017
- Quick and Healthy for Busy Families cooking class
- Dr. Stoll's Immersion
March 2017
- Forks Over Knives Community Program (Now 7 weeks)
- Presenting at the St. Louis Home Show
February 2017
November 2016
- We're Getting Tofu'd!
- From Pho to Falafel - Cooking Class
September 2016