June 24, 2017, at 11:00 AM
Kitchen Conservatory

Take a Bite out of Summer

Your summer menu includes:

  • sweet potato-black bean-sunflower seed sliders on whole wheat buns
  • mini two-bite spicy vegetable taco bowls with pinto beans and jalapeños
  • home-style baked steak fries with sriracha hummus
  • Italian summer stew loaded with fresh vegetables and herbs
  • chocolatey cashew-crusted red velvet cake pops

This is a hands-on class

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