Events


Featured Event:

Location: Center for Plant-based Living
If you are wanting all things plant-based all the time - you've got it!! We have just opened the Center for Plant-based Living, it's the nation's first plant-based nutrition and culinary education center located in downtown Kirkwood. Join us and let's get cooking!

October 19, 2019, at 01:00 PM
Location: Center for Plant-based Living
In this demonstration class, learn how to roll spring rolls and sushi LIKE A PRO! Using clean, delicious and filling ingredients, you will learn how to cut, stack and roll. These are perfect for parties, and easy weeknight dinners and simple to take to work for a quick lunch. Kiddos love them too! Your Menu:: Brown Rice Sushi Rolls with Avocado and Bell Peppers Raw Spring Rolls with Vegetables and Rice Noodles and a Spicy Almond Butter Dipping Sauce Crispy Spring Rolls with Cabbage, Mushrooms and Tofu and a Apricot Peanut Butter Dipping Sauce

October 17, 2019, at 06:00 PM
Location: Center for Plant-based Living
BACK BY POPULAR DEMAND! A little traditional and a little not. Scale any of these recipes down for the two of you or, heck, why not make it a party, we are talking NACHOS however! Your Menu---> Minestrone White Bean Soup Falafel with Spicy Cilantro Pesto Greek Tahini Nachos

October 11, 2019, at 05:30 PM
Location: Center for Plant-based Living
Why settle for the same old boring appetizers at your happy hour gathering? Let’s spice things up and kick out the grease-laden old stand-bys with these tasty bites that won’t having you wishing you didn’t. Your Menu Potato Stuffed Mushroom Caps Crispy Spring Rolls Hummus Stuffed Jalapeno Poppers

October 5, 2019, at 01:00 PM
Location: Center for Plant-based Living
From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey. Some other valuable take-a-ways: How to make almond milk How to make a rich and creamy Alfredo sauce What 5 parts every salad dressing should have How to make a Parmesan cheese And much more! Scouts honor. You’ll also walk away with a full color 20-page PDF to take home.

September 17, 2019, at 06:00 PM
Location: Center for Plant-based Living
A little traditional and a little not. Scale any of these recipes down for the two of you or, heck, why not make it a party, we are talking NACHOS however! Your Menu Minestrone White Bean Soup Falafel with Spicy Cilantro Pesto Greek Tahini Nachos

September 14, 2019, at 01:00 PM
Location: Center for Plant-based Living
More food going in the dog than in your kiddo? These Kid Approved recipes by Forks Over Knives might help those dinner time struggles. (This class is for adults.) Your Menu: Simple Vegan Pita Pizzas One Pot Chili Mac Chickpea Bites with Cheesy Sauce

September 4, 2019, at 06:00 PM
Location: Center for Plant-based Living

August 27, 2019, at 06:00 PM
Location: Center for Plant-based Living
It’s still summertime, and the meals are light, but not boring! These Thai inspired easy-to-make dishes will will have your taste buds dancing! You’ll also learn how to make two delicious dressing/sauces that will up your Thai game at home! Your menu: -Tangy Thai Lettuce Wraps -Crunchy Thai Salad with a green curried vinaigrette -Thai Chickpea Curry in an almond-coconut sauce

July 16, 2016, at 11:00 AM
Location: Kitchen Conservatory
This hands-on class will create five unique types of sandwiches, including Mediterranean veggie burgers with oats and kalamata olives topped with sun-dried tomatoes and an artichoke-white bean spread, buffalo tempeh wraps with cool and creamy coleslaw, crispy cauliflower po' boys with rémoulade sauce, vegetable nori wraps with avocado-tahini spread, plus jackfruit "pulled pork" in a pita with greens and creamy ranch dressing.

March 3, 2016, at 10:00 AM
Location: America's Center, St. Louis, MO

July 22, 2014, at 06:30 PM
Location: Dierbergs - Des Peres
Whether you’re hosting or guesting, these tempting and tote-able vegan dishes are ready to party on the patio

June 18, 2014, at 06:30 PM
Location: Dierbergs - Des Peres

May 13, 2014, at 06:00 PM
Location: Whole Foods Market, Town and Country

Location: Center for Plant-based Living
If you are wanting all things plant-based all the time - you've got it!! We have just opened the Center for Plant-based Living, it's the nation's first plant-based nutrition and culinary education center located in downtown Kirkwood. Join us and let's get cooking!


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