Featured Event:

July 10, 2019, at 06:30 PM
Location: Dierbergs - Des Peres
This multi-week program is designed to help you transition to a whole food, plant-based lifestyle. It is an extension of the very popular and trailblazing film that started this lifestyle movement, Forks Over Knives. This program has officially been endorsed by the creator of the film and it is the only one of its kind.

July 16, 2016, at 11:00 AM
Location: Kitchen Conservatory
This hands-on class will create five unique types of sandwiches, including Mediterranean veggie burgers with oats and kalamata olives topped with sun-dried tomatoes and an artichoke-white bean spread, buffalo tempeh wraps with cool and creamy coleslaw, crispy cauliflower po' boys with rémoulade sauce, vegetable nori wraps with avocado-tahini spread, plus jackfruit "pulled pork" in a pita with greens and creamy ranch dressing.

March 3, 2016, at 10:00 AM
Location: America's Center, St. Louis, MO

July 22, 2014, at 06:30 PM
Location: Dierbergs - Des Peres
Whether you’re hosting or guesting, these tempting and tote-able vegan dishes are ready to party on the patio

June 18, 2014, at 06:30 PM
Location: Dierbergs - Des Peres

May 13, 2014, at 06:00 PM
Location: Whole Foods Market, Town and Country