Featured Event:

July 14, 2018, at 07:30 AM
Location: WashingtonUniversity in St. Louis
Join us for this one-day event that will help you understand the relationship between food and your health. Over 75% of healthcare dollars in the US are spent on treating preventable disease. But most of these common chronic illnesses — like diabetes, heart disease and stroke — can actually be prevented and reversed simply by the foods that we choose to put on our plate. During this special one-day event, you will learn: How plant-based nutrition can reverse cardiovascular disease How not to die from our 15 leading causes of death in the U.S. How what you eat affects your micro biome How to Prevent and reverse Type II Diabetes How to prepare great tasting whole food plant-based meals.

July 16, 2016, at 11:00 AM
Location: Kitchen Conservatory
This hands-on class will create five unique types of sandwiches, including Mediterranean veggie burgers with oats and kalamata olives topped with sun-dried tomatoes and an artichoke-white bean spread, buffalo tempeh wraps with cool and creamy coleslaw, crispy cauliflower po' boys with rémoulade sauce, vegetable nori wraps with avocado-tahini spread, plus jackfruit "pulled pork" in a pita with greens and creamy ranch dressing.

March 3, 2016, at 10:00 AM
Location: America's Center, St. Louis, MO

July 22, 2014, at 06:30 PM
Location: Dierbergs - Des Peres
Whether you’re hosting or guesting, these tempting and tote-able vegan dishes are ready to party on the patio

June 18, 2014, at 06:30 PM
Location: Dierbergs - Des Peres

May 13, 2014, at 06:00 PM
Location: Whole Foods Market, Town and Country