Featured Event:

July 16, 2016, at 11:00 AM
Location: Kitchen Conservatory
This hands-on class will create five unique types of sandwiches, including Mediterranean veggie burgers with oats and kalamata olives topped with sun-dried tomatoes and an artichoke-white bean spread, buffalo tempeh wraps with cool and creamy coleslaw, crispy cauliflower po' boys with rémoulade sauce, vegetable nori wraps with avocado-tahini spread, plus jackfruit "pulled pork" in a pita with greens and creamy ranch dressing.

March 3, 2016, at 10:00 AM
Location: America's Center, St. Louis, MO

July 22, 2014, at 06:30 PM
Location: Dierbergs - Des Peres
Whether you’re hosting or guesting, these tempting and tote-able vegan dishes are ready to party on the patio

June 18, 2014, at 06:30 PM
Location: Dierbergs - Des Peres

May 13, 2014, at 06:00 PM
Location: Whole Foods Market, Town and Country