Events


Featured Event:

March 2, 2021, at 06:00 PM
Location: virtual
Struggling to lose weight and keep it off? If the answer is yes, then we can help! This six-week program will help you understand the science behind weight-gain, obesity and weight loss how and how to translate that into easy and delicious meals your whole family will love. We understand there are many ways to lose weight, but at what cost? Many diets that lead to weight loss are not healthy over the long run and often lead to regaining the weight down the road. Please stop sacrificing your health to get into those skinny jeans.

April 8, 2021, at 06:00 PM
Location: virtual
We’ll talk a bout these little power houses and just when to use the most popular types! Your Menu: Lentil Burgers French Lentils in Tomato Sauce and Fresh Parsley Creamy and Chunky Red Lentil Dal with Warm Pita

March 26, 2021, at 05:00 PM
Location: Center for Plant-based Living
Stop making the same ol’ thing with your soy curls! These little nuggets are super easy to use and we are about to drop some SERIOUS directions to Soy Curl Yum Land!

January 28, 2021, at 06:00 PM
Location: virtual
It’s here! Finally, the sandwich class you have been waiting for! These three classic have all gone plant-based and you’ll be using these recipes for years to come! Your Menu: Grilled Cheese with Spicy Mayo, Caramelized Onions, Tomatoes and Greens Tofu Banh Mi Mushroom French Dip

December 15, 2020, at 06:00 PM
Location: virtual
Our Medical Director and triathlete himself, Dr. Jim Loomis will be co-hosting this much sought after class! The menu is still being set, but you can bet it will be a protein packed delicious array of holiday snacks that are also GLUTEN-FREE!

November 11, 2020, at 05:00 PM
Location: virtual
Pumpkin is the star of the season now! Learn three new vegan, gluten-free ways to use it in these recipes you will keep coming back to time and time again! Your Menu: Pumpkin and Black Bean Enchiladas Ginger Curry Pumpkin Soup Chocolate Chip Pumpkin Bars

November 6, 2020, at 05:00 PM
Location: Center for Plant-based Living
Pumpkin is the star of the season now! Learn three new vegan, gluten-free ways to use it in these recipes you will keep coming back to time and time again! Your Menu: Pumpkin and Black Bean Enchiladas Ginger Curry Pumpkin Soup Chocolate Chip Pumpkin Bars

November 1, 2020, at 06:00 PM
Location: virtual
Learn how to make incredible vegan street food from this plant-based trifecta! Natasha Kwan of both Frida’s and the newly opening Diego’s Cantina, Chris Bertke of the Vegan Deli and Butcher, and Caryn Dugan are all throwing down amazing food that you can soon replicate in your own kitchen!

October 29, 2020, at 05:00 PM
Location: virtual
From Dr. Neal Barnard’s book, The Cheese Trap, we are making three of the most popular recipes! We have modified to also make this class gluten-free! Your Menu: Herbed Cheese Ball Baked Mac ‘n’ Cheese (using gluten-free bread crumbs) No Bake Iced Gingerbread Bars

October 21, 2020, at 05:00 PM
Location: virtual
From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey. Some other valuable take-a-ways: How to make almond milk How to make a rich and creamy Alfredo sauce What 5 parts every salad dressing should have How to make a Parmesan cheese And much more! You’ll also receive with a full color 20-page PDF.

October 6, 2020, at 05:00 PM
Location: Center for Plant-based Living
Join us in making these awesome plant-based tacos! Your Menu: Asian Inspired Lentil Tacos (lentils, lime, garlic, ginger, mushrooms) BBQ Mushroom Tacos (chipotle, garlic, allspice, cloves) Crispy Avocado with Sriracha Ranch Drizzle (avocado, lime, cumin, hemp hearts, tahini)

October 1, 2020, at 05:00 PM
Location: virtual
Beets are highly underrated! They can enhance your athletic performance and they are SO tasty - even in burgers! Your menu: Bean and Beet Burgers Golden Beet and Grapefruit Salad with White Beans and Avocado Oil-free Herbed Roasted Beets

September 25, 2020, at 05:00 PM
Location: Center for Plant-based Living
Beets are highly underrated! They can enhance your athletic performance and they are SO tasty - even in burgers! Your menu: Bean and Beet Burgers Golden Beet and Grapefruit salad with white Beans and Avocado Oil-free Herbed Roasted Beets

September 20, 2020, at 06:00 PM
Location: virtual
Join Chef Chris Bertke of the Vegan Deli and Butcher and Caryn Dugan as they make one incredible plant-based Sunday Dinner on September 20! Menu coming soon!

September 2, 2020, at 05:00 PM
Location: Center for Plant-based Living
By popular request, we have added jackfruit to our class lineup! We’re making nachos, sushi and ribs all from this large tree fruit!

July 24, 2020, at 05:00 PM
Location: virtual
Let’s FINALLY usher baseball season in - from a distance. Grab your favorite brew and either kick back and watch or feel free to cook along. This is a recipe that people rave about! You’ll learn how: To make crap-free corn tortilla chips To make a fantastic dairy-free sour cream To make a dairy-free queso sauce you will use for years! To build the best plant-based nacho platter you’ve ever had! That’s a winner!!