Events


Featured Event:

Location: Center for Plant-based Living
If you are wanting all things plant-based all the time - you've got it!! We have just opened the Center for Plant-based Living, it's the nation's first plant-based nutrition and culinary education center located in downtown Kirkwood. Join us and let's get cooking!

November 14, 2019, at 06:30 PM
Location: Kitchen Conservatory
Your menu: -butternut squash soup with sautéed green peas and pesto sauce -herbed scalloped Yukon potatoes with leeks, roasted Brussels sprouts with cashew cream and coconut "bacon" -butternut squash risotto with mushrooms and spinach -kale and cauliflower salad with roasted sweet potatoes and red bell peppers

October 15, 2019, at 06:30 PM
Location: Dierbergs - South Roads
A hearty, healthy soup is like a bowl full of love. And what’s not to love about what’s simmering here. Your Menu: White Bean & Kale Soup • Creamy Lentil & Broccoli Soup • Coconut Carrot & Ginger Soup • Roasted Cauliflower, Sweet Potato, & Chard Soup

October 7, 2019, at 06:30 PM
Location: Dierbergs Des Peres
Hearty, flavorful root vegetables takes center stage in this seasonally-inspired dinner. See some of your favorite “understudy” flavors cast in new starring roles that will have you and your family craving an encore serving – or two! Not only are they extremely versatile in cooking, packed with flavor, and delicious, their nutrient dense qualities aid in fighting disease and boosting immunity and energy. Your Menu: Crispy Polenta with Greens • Sweet Potato & Corn Tacos with Cranberry Salsa • Caryn’s Big & Bold Chili • Kale & Beet Salad with Walnut Pesto Dressing

October 2, 2019, at 06:30 PM
Location: Dierbergs - Bogey Hills
Stage your next soirée with these savory appetizers and small plate bites. Your Menu: Black Bean & Sweet Potato Sliders with Smoky Chipotle Jam • Pecan Pesto Bruschetta • Indian Spiced Tofu Lollipops with Cilantro Chutney • Baked Jalapeños

September 5, 2019, at 06:30 PM
Location: Dierbergs - Des Peres
You don’t need to walk away from the table hungry. These lighter yet filling recipes will hit all your comfort food cravings. You’ll enjoy a satisfying plant-based meal that will fill you up without weighing you down. Talk about a win-win! Your Menu: Vegetable Chickpea Soup • Black Lentil & Mushroom Medley • Spaghetti Squash with Kale Spinach Pesto • Squash & Greens with Champagne Vinaigrette

July 25, 2019, at 06:00 PM
Location: Kitchen Conservatory
Focusing on fresh local summer ingredients in the heat of our STL Summer! -farmers' market sweet corn soup with carrots and cannellini beans topped with fresh basil and pine nuts -smoky roasted eggplant and market fresh tomatoes "BLT" with tofu -Caryn's ultimate vegetable soup, plus a kale-chickpea-artichoke summer salad with peppadews and avocado tossed in hemp seed ranch dressing

June 27, 2019, at 06:30 PM
Location: Dierbergs - Des Peres
Get your greens on! Summer salads are the perfect way to dress up your table with a healthy, bright, and delicious meal. I will help you showcase a variety of fresh and flavorful ingredients that will forever change the way you think about and enjoy salad.

June 19, 2019, at 06:30 PM
Location: Dierbergs - SouthRoads
Come cook with Sriracha Granada owner, Nate Litz and me as we spice up summer with some saucy new recipes!

May 23, 2019, at 06:30 PM
Location: Dierbergs - SouthRoads
Get your greens on! Summer salads are the perfect way to dress up your table with a healthy, bright, and delicious meal. I will help you showcase a variety of fresh and flavorful ingredients that will forever change the way you think about and enjoy salad.

May 9, 2019, at 06:30 PM
Location: Dierbergs - Des Peres
Come cook with Sriracha Granada owner, Nate Litz and me as we spice up summer with some saucy new recipes!

April 18, 2019, at 06:30 PM
Location: Kitchen Conservatory
Your awesome menu includes: -Kale-asparagus-orange bell pepper salad with a creamy lemon tahini dressing tossed with chickpeas, sunflower seeds and fresh basil -Green minestrone loaded with vegetables, cannellini beans, and whole grain pasta -Springtime white pizza with mushrooms and artichoke hearts on a quinoa crust with cashew mozzarella -Wilted spinach with asparagus and sun-dried tomatoes topped with feta, brown rice, homemade herbed tofu, pine nuts and homemade kalamata tapenade

April 17, 2019, at 06:30 PM
Location: Dierbergs - Des Peres
Bringing in the bounty of spring greens, this plant-based class will also incorporate tofu and miso to round out bold flavors in the delicate and highly nutritious fare. Our Menu: Gingered Quinoa with Asparagus and Chickpeas Curried Cauliflower + Hummus Pitas Italian Orzo with Greens and Feta Cheese Chinese Tofu with Baby Greens and Brown Rice Miso, White Bean and Kale Soup

April 8, 2019, at 06:30 PM
Location: Dierbergs - SouthRoads
Bringing in the bounty of spring greens, this plant-based class will also incorporate tofu and miso to round out bold flavors in the delicate and highly nutritious fare. Our Menu: Gingered Quinoa with Asparagus and Chickpeas Curried Cauliflower + Hummus Pitas Italian Orzo with Greens and Feta Cheese Chinese Tofu with Baby Greens and Brown Rice Miso, White Bean and Kale Soup

March 21, 2019, at 06:30 PM
Location: Dierbergs - Bogey Hills
If you are looking to get the whole family on board with a more plant-based friendly lifestyle, let's make these easy family favorites that everyone will love! Your Menu: Spinach Potato Tacos Mexican Black Bean and Corn Soup Chilled Peanut Noodles Burrito Bowl Falafel with Cilantro Pesto

March 14, 2019, at 06:30 PM
Location: Dierbergs - Des Peres
If you are looking to get the whole family on board with a more plant-based friendly lifestyle, let's make these easy family favorites that everyone will love! Our Menu: Spinach Potato Tacos Mexican Black Bean and Corn Soup Chilled Peanut Noodles Burrito Bowl Falafel with Cilantro Pesto