Events

The Anniversary Celebration Week continues! Dr. Jim Loomis is still in town and we are doing the most requested class topics! In this class Jim and Caryn are revealing NEW Butler Soy Curl recipes and OMG they’re so tasty!! You won’t believe what you can do with those crazy little Butler Soy Curls - create SUPER DELICIOUS meals.. that’s what!! Our Menu Soy Curl Black Bean Burgers Soy Curl Vegan Jerky Soy Curl “Chicken” Noodle Soup with Spinach

Another fun event to kick off the big anniversary week!! Using secret ingredients, Dr. Jim Loomis and Caryn Dugan must rely on their quick creativity to be named Chef AJ's IRON CHEF! Who are you rooting for?!

Bertke is back for a FINAL seating! Chris and Caryn are rolling out a 3-course educational dinner party! Learn how to make new recipes including Chris’ miso braised tofu salmon - you’ll be the first to try this!! Up your veg game and be prepared to be blown away with simple techniques to unbelievable flavor!

Virtually join this sold-out live event! We will interact with our in-person attendees AND our virtual attendees! As a virtual attendee, you will receive all the recipes and as a BONUS, a link to the recording of the dinner party!! Our Menu: Three hour miso braised tofu "salmon" steaks Vegan bacon and avocado ranch salad wedge Dark chocolate mousse 2.0 with rum, cayenne, pomegranate, and mint CLASS INSTRUCTIONS All class times are in Central Time. All classes require payment at the time of registration. We use ZOOM to broadcast, you do not need a ZOOM account, but we ask that you please become familiar with the platform before showtime. 24 hours prior to class, you will receive an email (be sure to check your junk / spam folder) containing: 1. Log-in information to the class 2. A PDF with the recipes. You are welcomed to cook along with us or simply sit back, relax, and enjoy the show. Here’s a link to all the kitchen wares I use in classes and in the PLANT-BASED QUICK COOKING SHOW series. The Amazon link provides the Center for Plant-based Living a small commission for items sold, however the prices are not increased to compensate for this.

Bertke is back for a second second seating! Chris and Caryn are rolling out a 3-course educational dinner party! Learn how to make new recipes including Chris’ miso braised tofu salmon - you’ll be the first to try this!! Up your veg game and be prepared to be blown away with simple techniques to unbelievable flavor!

From making a simple vegetable broth (without all the junk in it!), to creating robust flavors in an oil-free, dry saute, you’ll learn all the culinary basics you need to jump start or even enhance your plant-based journey.

Dr. Loomis is joining us as we cook up our favorite summer foods. We know many are fighting pandemic pounds, so this is a lighter menu, but you know us, still incredibly drool-worthy! Feel free to cook along with us in real time and we’ll answer any questions! Your menu: Jackfruit Tacos with Spicy Lime Crema Lentil Lettuce Cups with Everyday Peanut Sauce Canapes with Tatziki and Fresh Dill

He’s back! We’re all back! This little shop made it through the pandemic and we are so grateful for your continued support over the last 14 months! Thank you for sticking with us! We are back to full capacity and we’re excited Dr. Loomis will be here to celebrate the full-reopening! We are sharing some of our favorite summer foods with you in this class. We know many are fighting pandemic pounds, so this is a lighter menu, but you know us, still incredibly drool-worthy! Your menu Jackfruit Tacos with Spicy Lime Crema Lentil Lettuce Cups with Everyday Peanut Sauce Canapes with Tatziki and Fresh Dill

Let’s grab the best of the season and start slinging plants!

These two OG Plant-based gals are joining forces and offering you a FREE cooking class! You won’t want to miss this! Rebecca Gilbert of Yummy Plants and the author of It’s Easy to Start Eating Vegan and our STL Veg Girl will be both be cooking up the same recipes, but in slightly different ways to give you an abundance of tips and tricks on how to cook the same thing many different ways! Menu: Hearts of Palm Crab Cakes with Tartar Sauce Salted Caramel Double Chocolate Walnut Brownies

In this demonstration cooking class, you’ll learn three ways to cook up seasonal asparagus so that it rocks your taste bud’s world! As a bonus, you’ll also learn how to make a great tofu feta and how to make your own balsamic glaze!

Celebrating National Asparagus Day you’ll learn three ways to cook up seasonal asparagus so that it rocks your taste bud’s world! As a bonus, you’ll also learn how to make a great tofu feta and how to make your own balsamic glaze!