Events


Featured Event:

January 23, 2018, at 06:30 PM
Location: Dierbergs - Des Peres

November 9, 2017, at 06:30 PM
Location: Kitchen Conservatory
This hands-on class will create harvest kale salad with Dijon tempeh and rosemary tahini dressing, Italian tempeh meatloaf with mushroom gravy, butternut squash risotto, caramelized Brussels sprouts with pecans, plus pumpkin bread pudding.

November 1, 2017, at 06:30 PM
Location: Dierbergs - Des Peres
In this hands-on class you learn how to bring wildly tasty plant-based dishes to your Thanksgiving table this year.

July 22, 2017, at 11:00 AM
Location: Kitchen Conservatory
Join me in the kitchen to create a luscious spread of plant-based dishes. In this hands-on class we will make farro and Swiss chard salad with creamy coconut-shallot dressing, hearty Vietnamese pho with homemade hoisin, spicy tofu and broccoli sprout sushi, falafel pita pockets with greens and creamy tahini sauce, and asparagus-leek-sweet potato crumble with oats and seeds.

March 14, 2017, at 06:30 PM
Location: Dierbergs - Des Peres

January 14, 2017, at 11:00 AM
Location: Kitchen Conservatory
I'm celebrating tofu - rich in protein and calcium and the perfect food for absorbing flavors in a class designed for the tofu curious. This hands-on class will create Thai tofu curry over pineapple-coconut brown rice, tofu breakfast burritos with spicy black beans and sweet potato hash browns, gourmet mixed mushroom-tofu sliders, crunchy Buffalo tofu bites with creamy ranch dressing, plus creamy chocolate mousse with berries.

September 28, 2016, at 06:30 PM
Location: Dierbergs - Des Peres
In this hands-on class you'll be making authentic Forks Over Knives recipes representing each meal of the day. You'll quickly learn how easy it is to prepare and enjoy a fully plant-based meals that are filling, healing, and of course, delicious!

June 2, 2016, at 06:30 PM
Location: Dierbergs - Des Peres

March 12, 2016, at 11:00 AM
Location: Kitchen Conservatory
This will be a FUN hands-on class that will get you eating green and feeling great!

February 23, 2016, at 06:30 PM
Location: Dierbergs - Des Peres
Protect that ticker! February is Heart Healthy Month!

January 26, 2016, at 06:30 PM
Location: Dierbergs - Des Peres
This year, wanna feel great? Put some plants on your plate. Now is a great time to reset your eating style with delicious, plant-based, satisfying food that you’ll love – bite after bite.

December 7, 2015, at 06:30 PM
Location: Kitchen Conservatory

September 15, 2015, at 06:30 PM
Location: Dierbergs - Des Peres
Getting to know the basics of tofu.

August 19, 2015, at 06:30 PM
Location: Dierbergs - Des Peres
Ain’t no drag – I've got a brand new bag! And I'm filling it with lunchtime treats so delicious there’s no way you’ll want to trade ’em.

August 3, 2015, at 04:57 PM
Location: Kitchen Conservatory

July 7, 2015, at 06:30 PM
Location: Dierbergs - Des Peres
Turn off the oven and chill! These cool and easy vegan dishes are perfect for beating the summer heat.


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