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Baked Beans with Tofu Pork

Summer Squash and Corn Salad

I'm putting this together as it is 104-degress here in St. Louis and It will hit the spot on this burner of a day. No turning on the oven today! To round out the meal, I may open a can of black-eyed peas.

Ingredients Index

Ingredients List

Click here to see all the ingredients I use in my recipes!