Searching for recipies that include dried oregano:
Officially called Burmese Tofu, this type uses chickpeas rather than soy beans and allows for flavors to be infused all the way through.
In this recipe I have taken some liberties and mixed in Italian spices to the chickpea flour, you can mix in whatever you'd like, although traditionally turmeric ...
Compliments of my genius (bacon lovin') chef friend, Marianne Moore — this is her vegan version of a comfort food classic. We co-hosted a cooking class where she whipped this up and I'm still a little sore there was nothing left for me...
The veg-gasmic salad of all salads! It's sweet, no, it's salty, no, it's creamy, no, it's crunchy..... I've been making this salad for years and offering it up to my classes, clients, family members, etc... The myriad of flavors is really pretty good, but the truly awesome thing about this salad...
You know they say real men eat quiche, now we plant-based peeps can too. Show these little darlings off at your next brunch and watch them disappear before your very eyes! They are perfect for a gathering or make a couple of batches on a Sunday night and viola! you my dear, have a quick and hearty...
This is my 2015 Valentines Day submission and I dedicate it to all you men. Let me let you in on a little something, all we gals really want is some thoughtfulness on this Hallmark Holiday, so my gift to you - the thought that will have your sweetie calling all her besties the next day swooning ove...
