We're 6 weeks into this quarantine and this is a bit of a kitchen-sink salad. It's easy, tasty and will last a few days in the fridge. It also will make a great lunch when you go back to the office/classroom as when it is chilled the flavors marry a little more, really making a very nice and filling...

Yeah, yeah, it's a long name, but aren't you just drooooooling?! Heirlooms tomatoes are starting to ripen and pair that with smoky tempeh bacon, a just perfect avocado, creamy mayo, and held together by two perfect pieces of just toasted sourdough - oh, good heavens what a sandwich!