With Mother's Day coming up, we are soon ushered into brunch season! Lots of wedding showers, graduation celebrations etc. on the calendar, and that means lots of eggs! But what if you are allergic to eggs, you are watching your cholesterol or fat intake or simply don't want to put them on your plat...

We've taken the classic oil-free STLVegGirl traditional hummus and holidazed (a word, I'm sure of it) by adding one simple ingredient to each of the two batches. Fresh basil will green up one batch and blending in roasted red peppers will give you the red holiday hue everyone will for sure scoop up....

This is an authentic tasting old-school Thai dish that is easily adaptable to any kitchen. Spice it up even more by adding more curry, or mellow it down by adding a softer creamy taste with more coconut milk. You're the boss. 

Get ready to wow your taste buds with this Shiitake Mushroom Pâté—packed with the earthy goodness of shiitakes, a punch of herbs, and the crunch of toasted walnuts. This spread is your new go-to for jazzing up any snack or appetizer, delivering a powerhouse of shiitake health benefits in every delic...

This is that last little bit of UMPH that so many recipes need. Keep this in your fridge to make that creamy soup go from good to great!

It tastes like chicken! What the heck does that even mean anymore?! This flavor packed, cholesterol free alternative to the original cluck version will wow your friends...promise.    

Ok, so this might be like the 4th buffalo cauliflower wing recipe on my site (hey, I have like 350 recipes, have fun!), but practice makes perfect and these are the best yet! Be sure to check out my house-ish make buffalo sauce and you won't believe how EASY the ranch is!