You're bringing stuffed mushrooms to a party? Can you say, Boooor-ing?!  It's an appetizer as old as the hills and you've just signed up to bring the cop out of all cop outs of party food.  Until now. Surprise those naysayers and show up with these Rosemary Cashew Cream and Tri-Colored Quinoa Stuf...

This indulgent and favorite recipe for many now loses a lot of fat and calories typically associated with it. No nuts here, baby!

So authentic that we even challenged the masses to ask, "where's the beef?!"  This super easy plant based version of Sloppy was introduced during a large charitable event where we were slinging literally hundreds of sliders to a somewhat unsuspecting crowd. "mmmmmmmmm" after "mmmmmmm" followed by sm...

FEBRUARY IS HEART HEALTH MONTH:: Whip up this heart healthy one pot meal in less than 30 minutes and you can eat all week! This oil-free and gluten free plant based pot of perfection that includes immune supportive kale and fiber/protein packed quinoa and beans will have your tummy satisfied and tha...

As unappealing as it sounds to me, I have to give the creator of the Turducken some cred - that was pretty inventive. As the trends with the Thanksgiving turkey come and go (smoked, fried, stuffed into other species of birds...), too there has been a slow but apparent uprise in creative veg dishes s...

A ho-hum staple just got a kick in the pants.  My brother who wouldn't eat anything green if his life depended upon it actually went back for seconds when I brought this to the table.  Now, there is a testament.

A wholesome and flavorful dal featuring yellow split lentils, fresh spinach, aromatic spices, and a medley of vegetables, garnished with cilantro and served with lemon for extra brightness!

This patty delivers just the right complexity of sweet and smoky you're looking for. Made of beets, sweet potatoes, black beans and rice, it holds together well and fulfills your big appetite for a burger.