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Bursting with citrus, balanced with herbs and earthy tones, this light and yet filling salad says that summer has arrived.
From greens to cruciferous to beans and roots, this is the tastiest, most nutrient dense and low-cal veg soup you'll need to stay healthy, satisfied and fit any time of the year.
Chocolate fix CRUSHED with my favorite fancy-not-fancy Chocolate Tofu Mousse.
Tuesday night or gourmet dinner party, it works.
This healthy sweet potato casserole is a delightful addition to your Thanksgiving table. The natural flavors and sweetness of the ingredients shine through - sorry, no leftovers here!
"...legend these three plants when planted together thrive in the same way three sisters can be found to be inseparable. The Native Americans chose to plant corn, beans and squash in the same mounds, which created a sustainable system that provided for soil health and fertility. The connection of th...
Breakfast is ON, baby! This tofu egg scramble is delicious and fluffy! I'm also giving you the THE ONE SINGLE INGREDIENT EVERY VEGAN EGG RECIPE NEEDS! Please watch that video!
If you're building an egg sandwich (I mean, why wouldn't you??), please use this vegan mayo, because it is awesome.
Tomatoes are popping off the vines, so let's start digging in! With endless ways to enjoy this summertime bounty, simply slicing them up and dipping them into Sour Cream mixed with Crap-free Taco Seasoning is one of my very favorites. Simple and delicious.
In our last member group call we talked about great grocery finds and one person brought to my attention two different types of dals that she bought at Costco. Each bag was 7 lbs and only about $11! We are in different states and I was only able to source one of them. Here's my take on Toor Dal and ...
The average American eats 30 lbs of French fries a year! I'll bet you 99% of those are deep fried. This is a nearly fat-free alternative that is equally delicious! Yes, you can have your French fries and eat them too!
The best way to stay on track is to set yourself up for success. During the summer I like to keep light, but yet filling ready-to-eat foods in the fridge. Usually it's cut fruit, my Clean Slate Hummus, and any variations of Cowboy Caviar!
I was at Trader Joe's today and hauled some serious bags ful...
