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In honor of National Tropical Fruit Day, I have created this delicious parfait that highlights your favorite fruit. I've also incorporated my oil-free granola for a really nutrient-dense and REALLY YUMMY treat!
Creamy, light and a pop of dill - just like tzatziki should be! Spread, drizzle, or use it as a dip!
Texture and taste this burger gives you the WOW you want from a veg burger!
Inspired by the Polynesian Islands where vanilla is often used, this creamy cashew coleslaw pairs perfectly with the salty and sweet Pineapple Tempeh Teriyaki Slider.
The staying power of bone broth to both the culinary and nutrition arenas has been mildly impressive to me, so I thought I'd give it a closer look to try and understand why it is so desirable. After researching, I decided to create my own vegan bone broth and it's delicious!
This is nacho your typical dish! (Oh, yes, I did...)
Fool your omni friends with this one for sure!
Boy do I miss cottage cheese! I used to eat that stuff by the container! Unsure why I even loved it so much, there's not much flavor. There was certainly something about it and have been missing it more and more. I set aside a day, played around and here's what I came up with. I went through a few r...
I owe it to my friend, Carla, for this INCREDIBLE cashew spread. The consistency is similar cream cheese and the flavor is deep and robust. You will always have this in your fridge.
Tangy and dense, just like the read deal, except better for you. This feta rocks.
You will love this soft and creamy spreadable garlic plant-based (and oil-free) buttah! You're also getting a kick of fiber from the psyllium! Buttah that is good for you? Oh yes!!!
