Searching for recipies that include chickpea flour:
Officially called Burmese Tofu, this type uses chickpeas rather than soy beans and allows for flavors to be infused all the way through. In this recipe I have taken some liberties and mixed in Italian spices to the chickpea flour, you can mix in whatever you'd like, although traditionally turmeric ...
I'm not surprised by much, but when I dipped one of these into the mayo and then shoved it in my mouth (recipe testing is not pretty), the angels sang.
Breakfast. On Crack.
Saucy! Hot! Spicy! And, oh, so addictive!