Searching for recipies that include chickpea flour:
Officially called Burmese Tofu, this type uses chickpeas rather than soy beans and allows for flavors to be infused all the way through.
In this recipe I have taken some liberties and mixed in Italian spices to the chickpea flour, you can mix in whatever you'd like, although traditionally turmeric ...
I'm not surprised by much, but when I dipped one of these into the mayo and then shoved it in my mouth (recipe testing is not pretty), the angels sang.
These quinoa patties (fritters?) are a super bath cook item and can set you up for a successful higher protein and gluten-free way to enjoy your whole week. Dip into my avo-tahini sauce, or make your own to jazz things up. Crumbling these up over a bed of greens is also a great way to enjoy these li...
Breakfast. On Crack.
Saucy! Hot! Spicy! And, oh, so addictive!
It's truly amazing what happens when you relax and have the space to just create. Recently I was jons'ing for some teriyaki chicken and knew I had the ingredients to create this, but really was unsure how to go about it. I was under no pressure to get a new recipe up on my website and I had a little...
Whether you follow a gluten-free diet or not, these amazing herb crackers are so delicious and are incredibly nutritious! To learn much more about gluten, including some new science about what might be causing an insensitivity around gluten, be sure to watch The Doc and Chef episode on gluten.
These cute little gluten-free fritters take care of that over abundance of summer squash in your garden and add a low calorie addition to any meal! They also make great appetizers for the upcoming holiday season!
