You've never had chili like this! It's packed with beans and vegetables.  And, you'll never miss the meat because I have added bulgur wheat to give you that mouth-feel and the sweetness of the San Marzano tomatoes will add a richness you'll really love. I think it is really the ultimate comfort meal

This thick, chunky and oh, so creamy tomato soup has a lot of little secrets, but one of them is the use of San Marzano tomatoes. Italy's little gem is a must for that great flavor here.

OMG! You will love this one! My husband, who is the true cook in the family, gave it high praise and that's my true test for a stellar recipe. Chucks of bell peppers, toasted red chili flakes, and a finish of balsamic and black garlic vinegar pulls this whole sauce together. You'll want to drink it.

I love the Today Show and so does Jill Devine, rock-star first guest host in my new year-long series of Give Back Sessions. This initiative's mission, all held at the Center for Plant-based Living, is an effort to give back to 12 organizations in need in the year 2020. This month we are giving all t...

There is nothing more satisfying than eating a big ol' plate of manicotti, and never feeling that "pasta" bloat. The fresh basil, beautifully sweet San Marzano tomatoes and creamy bechamel sauce makes this dinner party worthy. You'll win anyone over with this dish.

Just a big ol' heap of ooey-gooey messy delicious nachos that won't make you feel like crap later. Go team!

The ultimate one-pot meal! This plant-based riff on authentic Spanish Paella has deep layers of flavor that will have you scooping up the very last drop of goodness with big thick crusty bread!

From greens to cruciferous to beans and roots, this is the tastiest, most nutrient dense and low-cal veg soup you'll need to stay healthy, satisfied and fit any time of the year.