Searching for recipies that include chickpeas:
What the heck is wrong with me? I often wondered why people kept asking me for my Chickpea Chick'n Salad recipe when they could easily go to the website. That is until I realized it's NOT ON MY WEBSITE---until now. This is something I have always just thrown together and never wrote out. Apologies. ...
The Doc and Chef took one of Chef's favorite recipes on the road for their live show at the STL Veg Fest the weekend of September 30. Their live show covered these topics:
low fat
fiber
protein
You can find more info on the dynamic duo here!
Try to not get addicted. I dare you.
Chickpeas and clus----what?!
If you're unfamiliar with the legume, the cluster bean, you might be more familiar with it in it's processed state of guar gum as it acts as a stabilizer in condiments such as ketchup, BBQ sauces and salad dressings. You'll also see it on your ingredient labels for bake...
The first recipe I ever made when I went plant-based in 2008 and still making it today. I hope you like it as much as I do.
A little bit Indian, a little bit Italian, this thick soup is hearty, creamy and just plain lovely.
If you have ever had those oyster crackers seasoned with dill as a kid, you know where I'm going with this one! Crispy on the outside and soft on the inside, these dill-seasoned chickpeas are a great snack or used as croutons in a salad!
Beets are known for their anti-inflammatory properties and who doesn't love hummus? Check out this mash-up, cool your joints and enjoy!
A perfect transition meal as we make our way out of the cold and into spring! Quinoa cooked in carrot juice, ginger and garlic provides the perfect balance of brightness! Sprinkled with fresh spring asparagus, almonds, chickpeas and some hearty coconut shreds, this make s the perfect meal for a swan...
Jalapeno poppers are a favorite in my house, but we're not stuffing with cheese, but rather some home-made hummus! This 2-in-1 recipe shows you how to make one of my very first recipes - the Clean Slate Hummus, and how to cleverly create a new meal out of that everyone will love!
