Think you need tofu to be deep fried to get that great crispy outside? Nah! This is so easy you won't believe it!

Crunchy on the outside and soft on the inside, these slightly cheesy and softly herbed tofu sticks are a favorite finger food minus all the oil and fat we used to find in the deep-fried chicken finger counterparts

Make a batch of these nachos, divide them up into 5 separate containers and you have breakfast at your desk all week long.

There is nothing more satisfying than eating a big ol' plate of manicotti, and never feeling that "pasta" bloat. The fresh basil, beautifully sweet San Marzano tomatoes and creamy bechamel sauce makes this dinner party worthy. You'll win anyone over with this dish.

Potato salad is a family gathering staple. It says "summer". It says, "Americana". It says boring. It's true, we love potatoes, but this dish can be boring, and fatty, and just blah. So, I've decided to take what we used to love so much and infuse it with flavors and textures we love. This Everyt...

Using a method of twos - freezing twice and battering twice, you'll get a super crispy and delicious tofu fillet of fish! Don't forget the tartar and on a lightly toasted bun!      

I have been freezing my blocks of tofu for a few years now and it's a game changer! Using this method actually allows the marinade to penetrate into the block, creating a much more flavorful tofu! Read on for more!

You see miso soup in every Japanese restaurant and typically it's just a broth with a few cubes of tofu floating around. It will also contain a fish by product. I have kicked up this miso soup by adding in a lot of dark leafy greens, dried mushrooms for great texture, and a few others to round out t...

Stop shying away from that cute little artichoke in fear that you won't cook it correctly. It's super easy and I also have a bonus vegan dipping sauce for you, too!