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My love for the Snickers Bar runs deep.
My sass of a grandma was the absolute best. I keep her with me every day - her wedding ring is next to mine (ask to see it sometime!), and next to this priceless band, I learned many life lessons from her: buy, don't shop; go to the party; when the phone conv...
Sour cream for all of your sour cream needing dishes. You'll never know the difference.
FEBRUARY IS HEART HEALTH MONTH:: Whip up this heart healthy one pot meal in less than 30 minutes and you can eat all week! This oil-free and gluten free plant based pot of perfection that includes immune supportive kale and fiber/protein packed quinoa and beans will have your tummy satisfied and tha...
Now, HERE'S a healthy burger! By adding spinach to these little patties, you can forgo that salad (kids, rejoice!), but still get your greens in. Genius.
Who doesn't like a slider? Essentially just a mini burger, these little "meaty" Southwest inspired black bean patties will satisfy even your most carnivorous friends. Topped with a spicy mayo and they will wonder if it's YOU who has changed your dietary ways.
As unappealing as it sounds to me, I have to give the creator of the Turducken some cred - that was pretty inventive. As the trends with the Thanksgiving turkey come and go (smoked, fried, stuffed into other species of birds...), too there has been a slow but apparent uprise in creative veg dishes s...
A ho-hum staple just got a kick in the pants. My brother who wouldn't eat anything green if his life depended upon it actually went back for seconds when I brought this to the table. Now, there is a testament.
I suppose, as many people do, I can get in a culinary rut. Finding myself making the same-ish things over and over again. However, I sometimes don't even see it! That is until I'm inspired by someone else's recipe and that's what happened here. My good friend, Natasha, who is a plant-based chef, and...
