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So authentic that we even challenged the masses to ask, "where's the beef?!" This super easy plant based version of Sloppy was introduced during a large charitable event where we were slinging literally hundreds of sliders to a somewhat unsuspecting crowd. "mmmmmmmmm" after "mmmmmmm" followed by sm...
When you sign up to bring the salad to this weekend's BBQ, they will not be expecting this! Leave the grilling to someone else this year and you bring the full meal in your pretty little salad bowl, you'll bring it home empty...
This thick and chunky robust soup is the easiest soup you will ever make that will win everyone over! With black beans, salsa and and the spices of your choosing, you can easily whip up this delicious soup in under 10 minutes!
Need to get your beans and greens in? This hearty little dish can be a side or the main event with its complex flavors and lots of texture. Batch this and enjoy it all week long!
A little hot, a little smoky, a little sweet - everything you want for all of your Mexican dishes!
Sprinkle these smoky marinated coconut chips in salads, on top of pizza or in with roasted vegetables and you'll be back in pig heaven.
Like bacon, but, ya know, better. Awesome on The New BLT.
This festive appetizer combines smoky, maple-kissed tofu with perfectly tender Brussels sprouts for a skewer that’s holiday-ready and packed with flavor. It’s oil-free, whole-food plant-based, and sure to impress!
A little smoky, a little spicy, this easy to come together recipe hits the senses, checks off the nutrients needed and keeps those calories low. Using one whole bunch of greens, to boot! Who needs a salad? Not you.
This is that last little bit of UMPH that so many recipes need. Keep this in your fridge to make that creamy soup go from good to great!
