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Artichokes can be a little intimidating; I get it. Here, I'll show you a super easy way to prepare them (promise!) and we'll whip up a great sauce too!
If you caught Dr. Loomis and Caryn at this year's STL Veg Fest, this is the recipes that were demonstrated. They make great appetizers/party food for the upcoming holidays!We are also scheduling for private events up to 20 people! The Center for Plant-based Living is all yours for an evening and the...
Kind of like a scone, sort of like a muffin, maybe like a cookie? Schmoofin. These little guys are great with your morning java or that 3:00 slump. Sweetened only with dates, these won't send any blood sugars to the moon, but your taste buds will be partying. The brightness of strawberries, earthine...
I created this salad especially for St. Louis At Home Magazine. The serving is for a party, simply vary the amount of the ingredients you think you might need for your sized crowd. I used my Hemp Heart Ranch Dressing in this and it was DELICIOUS!
I'm putting this together as it is 104-degress here in St. Louis and It will hit the spot on this burner of a day. No turning on the oven today! To round out the meal, I may open a can of black-eyed peas.
Embrace the vibrant bounty of summer with this refreshing Summer Squash Slaw. Combining the crispness of zucchini, yellow squash, purple cabbage, and carrot with the subtle bite of green onion and the crunch of sesame seeds, it's elevated by a tangy dressing of Dijon mustard, apple cider vineg...
Turn off the oven and enjoy the summer fruits! In between dips in the pool and grabbing savory grilled bites, enjoy these juicy watermelon and pineapple fries dipped in a heavenly sweet strawberry yogurt. That's summertime!
This salad is really up to you and what's in your herb garden. I originally created this for a dinner party that I hosted in my shop in St. Louis, it was late Spring and my herb garden was already out of control. Not wanting to waste these little bursts of flavor (and nutrition), I loaded up the sal...
Did you used to slurp Hidden Valley Ranch Dressing like me? I remember thinking that stuff was insanely good and you could have put it on anything, in fact, I did. But, no more. Using sunflower seeds and a little creativity I whipped this up and would you believe i actually caught myself eating it...
Use this Sweet Potato Glaze as a syrup on your morning pancakes, a drizzle over your Dessert Nachos a or glaze over your favorite baked goods. With it's deep rich flavor, you can enjoy knowing this sweet treat, using only one ingredient, has zero added sugars or preservatives. Score!
