Saucy! Hot! Spicy! And, oh, so addictive!

Need to get your beans and greens in? This hearty little dish can be a side or the main event with its complex flavors and lots of texture. Batch this and enjoy it all week long!

A little hot, a little smoky, a little sweet - everything you want for all of your Mexican dishes!

Now, HERE'S a healthy burger!  By adding spinach to these little patties, you can forgo that salad (kids, rejoice!), but still get your greens in.  Genius.  

As unappealing as it sounds to me, I have to give the creator of the Turducken some cred - that was pretty inventive. As the trends with the Thanksgiving turkey come and go (smoked, fried, stuffed into other species of birds...), too there has been a slow but apparent uprise in creative veg dishes s...

You love ranch. You love hot sauce. Mash 'em up! I'm a little bit in love with locally made green sriracha, Sriracha Granada, and thought it would be the perfect ingredient to heat up a tofu ranch. I was right; hope you love it, too.

Sriracha Tofu is great to have in the fridge to top on salads, as a pizza topping, mix with vegetables, whatever you can dream up!

Did you used to slurp Hidden Valley Ranch Dressing like me? I remember thinking that stuff was insanely good and you could have put it on anything, in fact, I did.  But, no more.  Using sunflower seeds and a little creativity I whipped this up and would you believe i actually caught myself eating it...

Craving Mexican tonight? This tamale bowl is perfect! The creamy, cheesy polenta is a surprise at the bottom, topped with roasted corn, sweet bell peppers, a back bean and green chile mixture, fresh baby kale and topped with a spicy, smoky chipotle tomato sauce!