Searching for recipies that include white pepper:
This is the silkiest, smoothest "cheese" sauce you'll find. It has that deep cheesy flavor from both the nutritional yeast and the miso that many other contenders are missing. You'll love it.
There is nothing more satisfying than eating a big ol' plate of manicotti, and never feeling that "pasta" bloat. The fresh basil, beautifully sweet San Marzano tomatoes and creamy bechamel sauce makes this dinner party worthy. You'll win anyone over with this dish.
Do you know Jack? Try using this Southeastern melon to create pulled pork at your next BBQ.
That velvety creaminess you expect without the big of punch of fat and calories. I've swapped out some of the cashews with white beans and added a little more miso for the depth you expect.
This vegan version of this classic Greek snack will deliver all the flavor punch with none of the added fat or cholesterol. A little labor intensive, but well worth the effort. (Honey, you're worth it!)
Yeah, so everybody does a white bean chili, so what? So, here's one that is quick, oil-free, gluten free, cholesterol free, but alas!... packed with layers of flavor! Take this to your next chili competition and send me a pic of that trophy, my friend.
Like hummus, except, ya know...fancier.