Searching for recipies that include yellow onion:
Yep, you read that right. Bacos are vegan. Do not confuse that with healthy, but if you don't have time to make your own bac*n bits (that recipe coming soon!), grab the bottled version and enjoy this Thanksgiving staple again.
I love falafels, but I hated them dripping in oil. Yuck! Here's a super easy baked falafel - check out the video to see what we used to make these incredible falafel pitas!
Typically fried, this traditional Indian delicacy forgoes the extra fat and calories by baking the kofta and nixing the oil from the sauce. The fresh lemongrass and curry leaves offer up a burst and balance in the sauce that might become a little addictive.
Hey there, pumpkin, it's chilly outside so let's get cooking! This is a spin off of my famous Big Bold Chili, adding in pumpkin offers a little more depth and smoothness, but if you're not a punky fan, just omit it and you'll still be the star of the show with my original recipe. Over the years I ...
If you are on an endless quest for a big hearty, grillable burger, your search is over! This BBQ Steak Burger is big, bold and up to your grill master's task. Step aside meat, these veg burgers are taking over!
Bursting with texture, earthiness and color, this BOLD burger holds nothing back!
A little sweet, a little heat, this wrap gives you the greens and beans your body craves.
I held a (sold out!) vegan dinner event at Sunset 44 restaurant. Owner and executive chef, Bob Menendez was kind enough to put up with me and our collaborated efforts produced a five-course, wine paired fabulous culinary vegan feast to the tune of 100 people. This amuse bouche was his brain child.
Pizza for one, hold the crap! Grab a few heads of cauli, create a bar of toppings and you've got a night of 100% plant-based pizzas crankin' in your kitch! No added oils (if you make my stupid easy pesto) or flours in the crust create a good for you and gluten free pizza. Put the phone down and d...
Chickpeas and clus----what?! If you're unfamiliar with the legume, the cluster bean, you might be more familiar with it in it's processed state of guar gum as it acts as a stabilizer in condiments such as ketchup, BBQ sauces and salad dressings. You'll also see it on your ingredient labels for bake...
Page 1 of 4 Next