Searching for recipies that include garlic powder:
Yeah, sure they'd be like $85 at the ball park, but how awesome would it be?
If you are on an endless quest for a big hearty, grillable burger, your search is over! This BBQ Steak Burger is big, bold and up to your grill master's task. Step aside meat, these veg burgers are taking over!
It's an age old question- How do you get your kiddos to effortlessly eat their veggies? Brace yourself! Your little taters will be popping these tots like a champ! You care about the essential omega-3s, fiber and complex carbohydrates, they care about the sweet potato-y goodness they are scarfing do...
I'm putting this in the kid's file, but really, us big kids like these too. Packed with fiber, protein and veggies that will go undetected, these burger bites for little hands are always a big hit with the kiddos in our family. I hope yours like them too!
It's no secret that making kale chips is a labor of love, so when National Kale Day falls in the unofficial month of all things pumpkin, let the labor begin! This is a large batch recipe. Kale is inexpensive and the dressing is easy to make, however because they do take such a long time to make, y...
The sweetness of the natural sugars from the vegetables coupled with the freshness of the dill offers a complex yet lovely flavor. Add the creamy tahini sauce and you have instant comfort food.
This is the silkiest, smoothest "cheese" sauce you'll find. It has that deep cheesy flavor from both the nutritional yeast and the miso that many other contenders are missing. You'll love it.
By using a bag of frozen veggies, condiments and spices I'll bet you use have laying around your kitch anyway, you can whip up these Easy Black Bean Burgers in a flash. A great way to introduce your friends to “vegan food”....
MAMA MIA! If your Italian vegan cousin (surely, there must be one and she has to be a cousin to someone...right?) comes to visit anytime soon, you might want to feed her this if she's feeling a little homesick.
That velvety creaminess you expect without the big of punch of fat and calories. I've swapped out some of the cashews with white beans and added a little more miso for the depth you expect.
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