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Quick, pretty and delicious! This one-pot meal was designed for February's Heart Health Month - but don't you think we should be practicing delicious heart healthy meals every month?
To learn about how to keep your heart healthy, please visit this. Do you use mouthwash or a PPI? You might want to s...
I have been eating onion rings ever since I can remember and I was determined to create a recipe that is easy and something I would crave again. Done and done! I'm addicted to these!
In honor of National Papaya Month I offer you the most simple, yet delicious papaya salsa you'll ever make. I've discovered that when papaya shares the plate with other flavors, this underrated fruit takes a back seat. Do you really know what papaya tastes like? Do you know that it's sweetness is...
After creating the Papaya Jalapeno Salsa, I knew there was more I could do with these ingredients that work so well together. Jumping far out of the box, I created a cocktail using all the same flavors and nearly all the same ingredients of the Salsa. Cheers!
Whatever you put parm on before, time to swap that out. You're going to LOVE this one!
Happy Independence Day! Now, free up some time and offer this three-in-one dish to your party goers. Put three staples together: Quinoa, Peppers and Potatoes, add a few spices and VIOLA!, you have a basic, yet, incredibly healthy, plant-based dish everyone will love. And looky here - it's even Red...
The NEW Pudding Pop: I'll bet this would even make Bill Cosby swoon. Coupled with creamy peanut butter (remember, peanuts only - don't get the crappy peanut butter with all of those ingredients, you know what I'm talking about!) and the zip of the ginger that is just above barely detectible may hav...
Who says pesto has to be made with only pine nuts? And, does it really have to include cheese?
Um, no.
Team those little seeds (yes, pine nuts are seeds) with an omega-3 packed nut, whirl with a few other players and presto! You, my friend, have Pecan Pesto!
An new take on the affordable Hot Pepper Stew the soldiers ate during the Revolutionary War to keep up their energy, this version leaves out the tripe and bacon, but adds in hearty beans, immune supporting kale and protein packed quinoa. Still easy on the pocketbook, this new and improved version w...
There is an ingredient in here that will take your pesto to the next level! You'll love the brightness and intensely lovely aroma of your new pesto!
