Who knows, maybe I have Olympic fever (Yay, USA with the highest medal count!! - Winners!!!), or maybe I just feel like I've created the best avocado toast ever with these 5 simple ingredients, one of which I have never had on any avocado toast, anywhere. I think you'll really love this one!

Ooohh... you're a hot shot tri-athelete? (I say that with envy) Ooohh... you're a house-wife with a slew of kids pulling you in 100 different directions? Ooohh... you're a student who needs to fuel those brain cells you keep partying away? Ooohh... you're just a kid and want a damn cookie OK, yo...

Yep, you read that right.  Bacos are vegan.  Do not confuse that with healthy, but if you don't have time to  make your own bac*n bits (that recipe coming soon!), grab the bottled version and enjoy this Thanksgiving staple again. 

Crunchy on the outside. Creamy avocado on the inside. Dipped in a spicy ranch sauce. Is there anything better?

I love falafels, but I hated them dripping in oil. Yuck! Here's a super easy baked falafel - check out the video to see what we used to make these incredible falafel pitas!

Spreading the local love and very happily using Sriracha Granada and The Fallout spice blend to kick up these baked cauli bites. This simple recipe offers complex flavors with just the right amount heat to keep you grabbing for more. These little suckers are great!

When mom made French toast it was a special morning! I've brought that back in a plant-based way and it takes me back.