Searching for recipies that include cumin:
"Salt, Maltodextrin, Dried Chili Pepper, Corn Starch, Paprika. Contains less than 2% of: Sugar, Citric Acid, Red Pepper, Partially Hydrogenated Soybean Oil, Natural Flavor, Silicon Dioxide (Anticaking Agent), Yeast Extract, Ethoxyquin (Preservative)."
Mmmmmm!
No?
OK, how about this:
Chili powder...
This super thick and chunky nutritional powerhouse of a soup is bold and just plain awesome. You'll make it all year round.
Think you need tofu to be deep fried to get that great crispy outside? Nah! This is so easy you won't believe it!
Dr. Jim Loomis, our Medical Director for the Center for Plant-based Living, was in town and he taught me how to make this INCREDIBLE Indian recipe that he had while traveling in India a few years back. It's super easy and one of the tastiest recipes I've had in a while!
Make a batch of these nachos, divide them up into 5 separate containers and you have breakfast at your desk all week long.
No need to pull apart your entire kitchen to make authentic tasting quesadillas! The white beans and green chilies add a creaminess kick that will take you bake to that south of the border, overpriced all-inclusive resort you secretly wanna go back to.
Just a big ol' heap of ooey-gooey messy delicious nachos that won't make you feel like crap later. Go team!
Kick hanger to the curb and keep this easy and delicious cowboy caviar in the fridge always!
Make this when you're sober. Eat it when you're not. So good you'll even remember it. Promise. (Don't forget to turn the oven off!)
I made up this chili when our baseball Cardinals were in the playoffs and the usual summer baseball fare just wasn't cutting it anymore as the weather started to change and in those seats we needed something to keep us warm. It was a home run...
