During the holidays they are called Snowball Coconut Truffles, but you'll soon find out you will ache for them all year 'round. Make your Coconut Truffles and take them to the pool, serve them up with strawberries and blue berries on Independence Day, nix the eggs and put these in your Easter basket...

Creamy, coconutty soup with a hint of spice from your favorite curry. This has got cozy written all over it.

Whisk up these easy-to find-ingredients for a GREAT peanut sauce you can dip in or drizzle on any of your favorite vegetables.

I have been freezing my blocks of tofu for a few years now and it's a game changer! Using this method actually allows the marinade to penetrate into the block, creating a much more flavorful tofu! Read on for more!

Pick your favorite dried fruit and nuts, add them to this easy cornbread muffin mixture, and you have and easy meal on the run or a really great addition to any meal. This works great with the Three Sisters Stew and also the Big Bold Chili!

This is one of my favorite salads because it pairs well with nearly any main meal. It's also a great stand-alone main event. If you'd like to bulk it up even more, I'd suggest adding one cup of cooked chickpeas!

Sweet and salty, you can't deny the goodness of kettle! Try this healthier version and you won't have to.

I played with calling this my Kitchen Sink Salad Dressing because I really did rummage around and started adding ingredients to a mason jar. I wasn't under any pressure, no deadlines looming, truthfully, I really just had greens that needed a bit of flavor. It's kind of neat what happens when you tr...

Nothing says Christmas like the undeniable scent and flavor of gingerbread. And, who doesn't like a doughnut?! Let's put them together, dunk in our coffee and start opening presents!