Where's the beef?!  Keep lookin', Ms. Peller, but, before you go, take a bite, just one teensy bite and Ill bet you'll be hooked.  Just watch the video here and you'll understand why the host of the show (a bacon looooooving man!) noshed a whole taco during a commercial break!

Adding in a new bean and sprinkling in a little turmeric takes this hummus to the next level.

To chicken or to not chicken - I choose these Butler Soy Curls! These whole, non GMO dehydrated soy beans give a really similar texture to chicken and they soak up the flavors they are re-hydrated in giving a really great flavor!

This vegan version of this classic Greek snack will deliver all the flavor punch with none of the added fat or cholesterol. A little labor intensive, but well worth the effort. (Honey, you're worth it!)

This insanely delicious gravy with chunks of sliced (or diced) mushrooms is great slathered on anything, especially my Plant-based Turkey Roast!

Sure, maybe it's a fancy word for spread, but this pate tastes like a million bucks, and takes hardly any time to make. Perfect for that swanky party or, just Tuesday night.

It's root vegetable season! Let's take the most underrated root of them all roast away!

Happy Independence Day! Now, free up some time and offer this three-in-one dish to your party goers.  Put three staples together: Quinoa, Peppers and Potatoes, add a few spices and VIOLA!, you have a basic, yet, incredibly healthy, plant-based dish everyone will love.  And looky here - it's even Red...

An new take on the affordable Hot Pepper Stew the soldiers ate during the Revolutionary War to keep up their energy, this version leaves out the tripe and bacon, but adds in hearty beans, immune supporting kale and protein packed quinoa.  Still easy on the pocketbook, this new and improved version w...